sweets on glass

Ingredients

1. 150g ginger shortbread biscuits
2. 40g melted butter
3. 1 tbsp caster sugar
4. 300g cream cheese
5. 200ml double cream
6. 3 tbsp icing sugar
7. 6 passion fruits

1. 1. Crumble 150g ginger shortbread biscuits and mix with 40g melted butter and 1 tbsp caster sugar in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up.
2. 2. In a bowl, mix 300g cream cheese with 200ml double cream, whipped, 3 tbsp icing sugar and the pulp from 6 passion fruit, reserving a little to decorate.
3. 3. Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.
4. *speedy passion fruit cheesecake recipe from delicious magazine uk.