...i received six interior books from Japan, Tokyo. They are from PAUMES a french gallery and shop. The books I bought each invite us into 25 creative homes of artists, designers and architects in Paris, San Fransisco, Copenhagen and London. I will post pictures from the book as I find them around on flickr and maybe in magazines or on the internet. Here is a small taste:
27. april 2010
24. april 2010
22. april 2010
take a sip...

...of this lemon soda. It is very easy to make lemonade. For 4-6 glasses boil 2dl of water and melt 200g of sugar in it. Cool for 4 hours. Mix with the juice from 4 lemons or 12 lime, 1l of sparkling water, icecubes and slices of lemon/lime.
If you feel like getting tipsy, then use Cava instead of sparkling water;)
*the recipe is from the book Funky Hverdagsmad
*the picture is from food stylist Linda Lundgren
studio pieter stockmans...
...create poselein as thin as paper. I have actually touched these champagne beakers at the now closed Moomentshop here in Copenhagen, and I wasn't dissapointet. They feel as wonderful as they look.

todays favorite blog
I found the blog Une cigal à Paris when i visited marie claire maisons homepage. I can't reed french, so I don't realy know anything about the person behind the blog or what she writes about, but what I know, is that she has very good taste. Go and see for yourself!
a picture from the blog

21. april 2010
20. april 2010
this lovely house...
sweets on glass

- 150g ginger shortbread biscuits
- 40g melted butter
- 1 tbsp caster sugar
- 300g cream cheese
- 200ml double cream
- 3 tbsp icing sugar
- 6 passion fruits
- 1. Crumble 150g ginger shortbread biscuits and mix with 40g melted butter and 1 tbsp caster sugar in a bowl. Spoon into 6 tumblers or bowls and chill in the fridge to firm up.
- 2. In a bowl, mix 300g cream cheese with 200ml double cream, whipped, 3 tbsp icing sugar and the pulp from 6 passion fruit, reserving a little to decorate.
- 3. Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.
- *speedy passion fruit cheesecake recipe from delicious magazine uk.
a lovely bookshelf
19. april 2010
deadgood design...
have to...
..add something to my (long) wishlist. And it is a artbook with a collection of japanese woodprints made by the artist Hiroshige Edo (1797-1858). Not only are the prints in the book breath taking, but the whole book is made of this amazing and ultra thin ricepaper that just is a experience in itself. The book has japanese binding and comes in a bookcase.

Here are two of the 120 pictures:


18. april 2010
take a bite...

...of these crispy crushed potatoes with fennel and garlic. Use 1kg of small potatoes. Boil for 10min until tender. Heat 1/2 and 1/2 of olive oil and butter in a large rosting tray in the oven at about 180*C. Tumble the potatoes in and crush gently. Add garlic cloves (leave them unpealed).
Roast for 1 - 1 1/4 hour. Add fennel seads or something else for the last 20min of cooking. Scatter with lemon zest to serve.
wood, stone and steel
Here is a taste of rosegugginheimer architects amazing works. A vineyard in Massachussets, USA built in 2007. The interiordesigners are shelton, mindell & accosiates, New York.
The book "Interior Now" writes about this house: The interior is what connects the architecture with the landscape. Wood, stone and steel combined with the context of sky, sea and grasses comprise the palette of the interior.
Enjoy!


this cushion
17. april 2010
nothing beats japan...

in pure, clean and soulful design if you ask me, and this is just a perfect example.
15. april 2010
take a bite...
Bamboo...

...is one of the worlds most sustainable materials, and is now being exploited by designers for its light weight and versatility. The french brand Ekobo is one of those, and you probably know some of their work. They have beautiful handmade and stackable storage, and my favorite is the pictured 'Combo'.
Kille Enna's...
14. april 2010
13. april 2010
12. april 2010
asian fusion


Abonner på:
Opslag (Atom)